While I’m still trying to recover from the exhaustion caused by making 15 kg of gnocchi and a crème patissière with 60 egg yolks, all I can think of blogging is something simple, for a quick bite or a “light” snack…
Mix some ricotta and some grated parmesan and beat them until you obtain a creamy mousse. Salt and pepper if needed. Spread it over a Wasa crisp bread and cover it with 2 slices of Parma ham.
The best!
on Oct 31st, 2006 at 2:31 pm
not bad at all!!
smiam
>^^<
on Oct 31st, 2006 at 3:30 pm
Looks good. I haven’t had parma ham, but I hear it’s heavenly.
on Nov 1st, 2006 at 12:23 pm
si, niente male davvero, anzi, ottimo il Parma, come il San Daniele
ma…Ecco…Senti Pip…Come dire…Dovrei rispondere in inglese?!
Sarei capace di sfornare ottimi pasticci!
)