Girl Geek Dinners Italia
Tonight I will attend to this fabulous event! If you come too, e-mail me so we can meet and catch up!
Monthly Archives: March 2007
Raisins and cinnamon swirl
Give me something light and not too sweet for breakfast. Give me something yeasty too. Give me a simple, quick, plain recipe, that can be made by everyone. Give me something I can made over … Continue reading
Out of fashion food?
The other day I was reading comments on one of my favourite blog (she doesn’t need publicity, but here it is!) and someone wrote: “stop with avocados, they are so seventies” (in the meaning of … Continue reading
The wind that shakes the barley
This is not at all an Irish recipe, as the title would suggest, but a very Italian one! Cooking other ingredients like you will do for risotto is quite common, even for pasta. Of course … Continue reading
Canard aux poires
Do I have to stress again on how much I love duck? And ducks, of course: cute funny animals, but I prefer them directly from the oven! Oh, how cruel I am!!! (Add a very … Continue reading
Budino!
Watching a video of Jacques Pépin, found through The Amateur Gourmet, I was fascinated by his allure and his elegance… His recipe for Hasty Pudding reminded me my old love for budino (the Italian equivalent … Continue reading
Mon monsieur
No, this is not a picture of my French hubby, but the picture of the croque monsieur I made for fun yesterday night.Well, croque monsieur is another of those simple stuff that it’ so simple … Continue reading
Il boccone perfetto
My dear friend F is always in search of the perfect bite (il boccone perfetto)! Whenever she can find herself in front of different options, she struggle to have a mounthful of a combination of … Continue reading
Food Tube Marathon
At the beginning of this month, Adam The Amateur Gourmet launched a challenge: why don’t you spend an hour on You Tube and try to find 10 wonderful food related video?Well, he found awesome stuff! … Continue reading
Panna cotta
Panna cotta is an Italian classic, so simple, straight and quick that it’s worth it making it!It’s even one of my favourite dessert and as it is so difficult to find it well made in … Continue reading