Yesterday night I opened the fridge and all I saw were some sad vegetables that screamed, “Cook me or kill me!”
I cooked them…
1 red pepper
1 leek
1 fennel
1 courgette
1 little pumpkin
2 potatoes
1 teaspoon of red curry paste
Salt
Tarragon to decorate
Clean and cut in chunks all the vegetables. Throw them in a saucepan, add 2 litre of water, curry paste and salt. Bring to the boil and cook it for 30 minutes, or until all the vegetables are cooked trough.
Blend everything. Serve hot with some Tarragon leaves.
Mmmmm, the “stone soup” looks very good. I love to cook out of left overs.
I really love to eat lots of different kinds of soup specially vegetable based soups.**`
i love all sorts of soup but my most favorite soup is none other chicken or beef soup.;”:
i alway love the taste of chicken soup as well as oyster soup.**
chicken soup and beef soup are my favorite, can’t get enough of that tangy taste”,;
chicken soup and beef soup is always the best tasting soup in my honest opinion. i love the taste of both,”