I really love syllabubs: they are simple, quick, always good and looking always good!
This peach, raspberries and mascarpone verrines are from a BBC Good Food insert about Summer Entertaining: so summery! So refreshing! Indeed… 
4 thick slices of Madeira cake (which I made, but you’ll get the recipe another time! Just for your knowledge, I follow Nigella’s recipe)
2 peaches or nectarine
The juice of 1 orange
120 g of raspberries
250 g of mascarpone
140 ml of cream
1 tablespoon of honey
Break the Madeira cake slices in big chunks, lay them in 4 glasses and cover it with the fruits.
In a big bowl, whisk together mascarpone, cream, orange juice and honey. Spoon it over the fruits.
Chill for at least 2 hours, then serve.
on Jul 6th, 2007 at 7:09 pm
Sara, who wouldn’t love these?? They look beautiful and delicious.
on Jul 9th, 2007 at 5:11 am
That cream on top is just sinful!
on Jul 9th, 2007 at 4:37 pm
Have never heard of a syllabubs. I learn so much from you all. It looks creamy and delicious.
on Jul 11th, 2007 at 7:29 am
Layered desserts are always so pretty!
on Jul 14th, 2007 at 5:26 pm
Gimme! Gimme! Gimme! Looks great.
on Mar 21st, 2010 at 10:09 pm
isnt syllabub a great word to say and fallafol