Comments on: Seafood and meat Paella http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/ From my kitchen to yours Sat, 06 Mar 2010 00:31:11 -0800 http://wordpress.org/?v=2.9.2 hourly 1 By: Sara - Piperita http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1971 Sara - Piperita Mon, 27 Aug 2007 12:44:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1971 Absolutely bay, Andy!<br/><br/>Laurel is the French name...<br/><br/>:-) Absolutely bay, Andy!

Laurel is the French name…

:-)

]]> By: Andy http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1970 Andy Mon, 27 Aug 2007 11:35:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1970 Laurel leaf? I know edible varieties exist but surely the common laurel, at least in the UK, is extremely poisonous. Do you mean bay perhaps?<br/><br/>Nice recipes! Laurel leaf? I know edible varieties exist but surely the common laurel, at least in the UK, is extremely poisonous. Do you mean bay perhaps?

Nice recipes!

]]> By: Glenna http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1936 Glenna Sat, 14 Jul 2007 15:25:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1936 Love it when men cook! Looks great but you're still the Queen. Love it when men cook! Looks great but you’re still the Queen.

]]> By: André Sala http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1935 André Sala Wed, 11 Jul 2007 15:06:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1935 @ eatdrinknbmerry: I think those "king sized prawns" are actually langoustine. Yum yum yum. @ eatdrinknbmerry: I think those “king sized prawns” are actually langoustine. Yum yum yum.

]]> By: Flo http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1934 Flo Wed, 11 Jul 2007 10:45:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1934 Very nice picture. It looks great!<br/>If you have a chance to come in Paris, you have to try the spanish restaurant Fogon. I adore their rice. Very nice picture. It looks great!
If you have a chance to come in Paris, you have to try the spanish restaurant Fogon. I adore their rice.

]]> By: The French http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1933 The French Wed, 11 Jul 2007 10:26:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1933 @ Andrè: I never actually measure exactly how much broth goes in. I make lot and then add it little by little until the rice is cooked and the last bit of liquid has evaporated. The time in the oven then dries the dish a little bit further. @ Andrè: I never actually measure exactly how much broth goes in. I make lot and then add it little by little until the rice is cooked and the last bit of liquid has evaporated. The time in the oven then dries the dish a little bit further.

]]> By: eatdrinknbmerry http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1931 eatdrinknbmerry Wed, 11 Jul 2007 03:30:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1931 Wow, the main photo of the king sized prawns are awesome. Wow, the main photo of the king sized prawns are awesome.

]]> By: Sara - Piperita http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1930 Sara - Piperita Tue, 10 Jul 2007 16:09:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1930 @André: Tonight I oblige him to answer you! :-) @André: Tonight I oblige him to answer you! :-)

]]> By: André Sala http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1929 André Sala Tue, 10 Jul 2007 16:07:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1929 Oh! One more thing -- what is your husband's rough rice to liquid ratio? I've found that this varies intensely from recipe to recipe. My father claims that 2.5:1 is correct, but I find that generates very soggy rice... I always start with 1:1, and add little by little if it feels dry. And I always want it to be dry for the last two minutes when I crank up the heat until I can hear the rice cracking from the bottom of the pan, forming the delicious socarrat! Oh! One more thing — what is your husband’s rough rice to liquid ratio? I’ve found that this varies intensely from recipe to recipe. My father claims that 2.5:1 is correct, but I find that generates very soggy rice… I always start with 1:1, and add little by little if it feels dry. And I always want it to be dry for the last two minutes when I crank up the heat until I can hear the rice cracking from the bottom of the pan, forming the delicious socarrat!

]]> By: Sara - Piperita http://saramaternini.com/kitchenpantry/2007/seafood-and-meat-paella/comment-page-1/#comment-1928 Sara - Piperita Tue, 10 Jul 2007 15:20:00 +0000 http://saramaternini.com/kitchenpantry/2007/07/10/seafood-and-meat-paella/#comment-1928 @André: The French will be pleased by your comment and it will sure use your changes next time... Interesting the muscadet (said the girl that could drink muscadet morning till night!) @André: The French will be pleased by your comment and it will sure use your changes next time… Interesting the muscadet (said the girl that could drink muscadet morning till night!)

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