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	<title>Comments on: Sunday platter</title>
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	<link>http://saramaternini.com/kitchenpantry/2008/sunday-platter/</link>
	<description>From my kitchen to yours</description>
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		<title>By: Laura Neulat</title>
		<link>http://saramaternini.com/kitchenpantry/2008/sunday-platter/comment-page-1/#comment-2414</link>
		<dc:creator>Laura Neulat</dc:creator>
		<pubDate>Thu, 20 Nov 2008 09:04:06 +0000</pubDate>
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		<description>I love all sorts of scones: cranberry, blueberry, raisins, but most of all, I like them plain with honey and salted butter!</description>
		<content:encoded><![CDATA[<p>I love all sorts of scones: cranberry, blueberry, raisins, but most of all, I like them plain with honey and salted butter!</p>
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		<title>By: justfoodnow</title>
		<link>http://saramaternini.com/kitchenpantry/2008/sunday-platter/comment-page-1/#comment-2404</link>
		<dc:creator>justfoodnow</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:52:39 +0000</pubDate>
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		<description>Oh my gawd!!!!!!!!!!!!!!!! 

That sounds like heaven!</description>
		<content:encoded><![CDATA[<p>Oh my gawd!!!!!!!!!!!!!!!! </p>
<p>That sounds like heaven!</p>
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		<title>By: Betty C.</title>
		<link>http://saramaternini.com/kitchenpantry/2008/sunday-platter/comment-page-1/#comment-2403</link>
		<dc:creator>Betty C.</dc:creator>
		<pubDate>Mon, 10 Nov 2008 18:45:10 +0000</pubDate>
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		<description>I&#039;m actually not all that into brunch and never have been, even when I was Stateside. Except maybe for champagne brunches...</description>
		<content:encoded><![CDATA[<p>I&#8217;m actually not all that into brunch and never have been, even when I was Stateside. Except maybe for champagne brunches&#8230;</p>
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