Featured Posts
Peaches Tarte Tatin
There is the original. And then there are all the theme variations: seasonal, fresh, quick and tasty. Like this , to die for! Ingredients Butter 2 tablespoons cane sugar 5-6 peaches Puff pastry, rolled out … Continue reading
Coconut, hazelnut and chocolate scones
My passion for scones is known. This scones by Joy the Baker are just incredible! The first time I’ve them with almonds, as the recipe state, but then I switched to hazelnuts and they are … Continue reading
Stuffed bread
Time to prepare and think about the first picnics! This stuffed bread is simple, quick and it can be made in advance. No quantities: use your eyes and if you have leftovers from the filling … Continue reading
Potato salad
I’m completely addicted to potatoes, and even more to potato salad! In its simplicity a potato salad can become the real protagonist of a meal. Although I love the simple pleasure of boiled potato dressed … Continue reading
Tomatoes & goat cheese quiche
This cake it is as simple as it looks! What do you see? A layer of puff pastry, halved cherry tomatoes, slices of aged goat cheese (in this case a young Saint-Maure) few pinches of … Continue reading
A perfectly pink duck breast
I watch a lot of cooking program: Top Chef, Master Chef, Hell’s kitchen… In all a this cooking program the finish to cook the meat in the oven. Even when the meat is just roasted. … Continue reading
Cake au yogurt
Inspired by Clotilde, this is my own version of her yogurt cake, with few added ingredients and baked many many times. Ingredients 250 g full fat plain yogurt 100 g ricotta, or fromage blanc or … Continue reading
Chocolate brick
I know this blog is beginning to look like a chocolate blog, but with 2 little kids around me all the time, chocolate it’s just what you need (and crave) after a long exhausting day! … Continue reading
One bowl chocolate cake
Thanks to Sandra, who I follow on Pinterest (and read her blog I think since 2007) I found this gorgeous One bowl chocolate cake! Useless to put here the original recipe! I followed to the … Continue reading
Gravadlax
Gravadlax sounded like the perfect recipe to come back writing on this blog. I have the great fortune to have found a wonderful fishmonger at the Saint Louis (in Alsace, France) market on saturdays morning: … Continue reading