Dec 23rd, 2009
by Sara Maternini.
Well, a kind of Mince Pies.
First of all because this are not pies, but tarts, mini tarts.
And second of all because I’ve never tried the real English mince pie, so I cannot know if they taste alike.
The original recipe, from which those little pies are inspired, is from Modern Classics, Book 2, by Donna Hay.
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Apr 3rd, 2007
by Sara Maternini.
About once a month we dine with a couple friends of ours. We host alternately and each time we try our best and most extravagant recipes to please each other: we always try something new, from a different country, a challenge for the palate and the cook’s skills (me and the hubby of the other [...]
Jan 9th, 2006
by Sara Maternini.
Morte al cioccolato
Castagnaccio ricco
I tartufi di Tess
Dulce de leche alla tapioca
Hot Cross Buns: l’impasto
Hot Cross Buns: in forno
Torta multistrato pere e cioccolato
Madeleines
Bavarese alla Crème de Cassis e lamponi
Riz au lait
Apple Pie My Way
Clafoutis di fragoleCheesecake con fragole e lamponi
Torta alle noci del PerigordGelato alle fragole
Gelato alle pescheSorbetto di ananas e lime
Cornes de gazelle
Fruit sconesLime pie
Brownies [...]