My passion for scones is known. This scones by Joy the Baker are just incredible! The first time I’ve them with almonds, as the recipe state, but then I switched to hazelnuts and they are … Continue reading
Time to prepare and think about the first picnics! This stuffed bread is simple, quick and it can be made in advance. No quantities: use your eyes and if you have leftovers from the filling … Continue reading
Sping! Fresh spinach! Wash them, very well. Drain. Heat 1 tbs of olive oil in a big pan, add 1 garlic clove. Add spinach, cover. After 5 minutes add raisins and pine nuts. Cover. Cook … Continue reading
I’m completely addicted to potatoes, and even more to potato salad! In its simplicity a potato salad can become the real protagonist of a meal. Although I love the simple pleasure of boiled potato dressed … Continue reading
Pesto = Genova, Liguria Trofie = Liguria Pesto + Trofie + runner beans + potatoes = liguria, summer, sea Again, nothing more simple then this: Italian cuisine is simple and it’s all about great flavors … Continue reading
Pesto is not an exact science. Pesto is simple but tricky: you MUST have at hand top ingredients! You need the best Italian (better genovese) basil you can find, better home grown from seeds, the … Continue reading
This cake it is as simple as it looks! What do you see? A layer of puff pastry, halved cherry tomatoes, slices of aged goat cheese (in this case a young Saint-Maure) few pinches of … Continue reading
I watch a lot of cooking program: Top Chef, Master Chef, Hell’s kitchen… In all a this cooking program the finish to cook the meat in the oven. Even when the meat is just roasted. … Continue reading
Inspired by Clotilde, this is my own version of her yogurt cake, with few added ingredients and baked many many times. Ingredients 250 g full fat plain yogurt 100 g ricotta, or fromage blanc or … Continue reading
I know this blog is beginning to look like a chocolate blog, but with 2 little kids around me all the time, chocolate it’s just what you need (and crave) after a long exhausting day! … Continue reading