Well, a fricassea, oh my, what the hell it is? Actually it’s something very simple and very traditional in the Mediterranean cuisine: you can find in Italy, Greece and even France.
8 artichokes
Juice 1 lemon
700 g lamb leg, cut in chunks
2 tablespoons extra virgin olive oil
1 onion
1 tablespoon flour
Freshly ground pepper
Chopped fresh parsley
Chopped fresh dill
2 eggs
Clean [...]
Posts under ‘France’
Lamb and artichokes fricassea
Foodie presents for your Valentine
Valentine’s day is near and you don’t know what you can buy for your foodie lover: oh my!
Here are 10 (foodies) suggestions:
A wonderful artisan foodie gift from Foodzie.
Chocolate from the chocolate masters of the world: Valrhona o Richart.
An awesome, incredible, unforgettable dessert by Pierre Hermé.
One of the most beautiful, strudy and elegant pan in the [...]
Saffron
There is saffron and saffron.
Saffron from Africa, saffron from Asia, saffron from North America, saffron from Italy and Spain, and then there is a minor, tiny cultivation of saffron in Aveyron, France, chez my in laws!
The picture above is the 2008 harvest from my in laws field: 2-3 grames of one of the world most [...]
Le déjeuner sur l’herbe
Traveling around France in low season, sometimes mean you won’t find a restaurant open, especially if you travel off the beaten track. But is there another way to travel?
Lost in the countryside, far from any “big” town, the only thing open is the local épicerie, what do you do?
Well, you simply enter the [...]
La France que j’aime: Aveyron, Saint-Affrique Market
My husband was born in Paris, but when he was 2 his parents moved to Aveyron, one of the most agricultural, rustic and breathtaking region of France.
And even one of the least touristic.
As we have a legacy there, we have to fortune to go there at least once a year, in very different times of [...]
