Spinach: an easy tasty way
Sping! Fresh spinach! Wash them, very well. Drain. Heat 1 tbs of olive oil in a big pan, add 1 garlic clove. Add spinach, cover. After 5 minutes add raisins and pine nuts. Cover. Cook … Continue reading →
There are so many different blogosferes around!Sure one of the most powerful, or at least in Italy, is the blogosphere that speaks about technology (Yawn! Ops, sorry, I almost felt asleep)…The Italian average technological blogger … Continue reading
Moules au Champagne!!! One of my favourite!!!Here the full (true) story in an old recipe I wrote for work!
Today it’s World Bread Day!!!!I consider focaccia a type of flat bread, as it is the way I eat it most of the time: if I have friends coming over and I do not have … Continue reading
I know: I’m neglecting this blog… I miss it!I miss to have enough time and organization to blog at least three times a week…But please: do not abandon me!!!!! To prove you I’m alive (besides … Continue reading
Few weeks ago was my birthday (for some insight of the crazy week-end we had, you can check out Robyn‘s pictures: she was visiting with some friends! And we had tons of fun!).I received some … Continue reading
Well, working, yes, but you know, when you work for a food company and they put you in charge of organizing their events, well, work is more like fun!First, Friday night I welcome in Milan … Continue reading
I have to say I love Cinnamon rolls. In general. Always. They are good, that’s it!And then I saw this month challenge of the Daring Bakers I was happy, really!You have to know that every … Continue reading
Ireland.My first encounter with an English spoken country was Ireland, in 1992.And it was even my first vacations with friends, without my parents. It was one of the most amazing experiences I ever had: being … Continue reading
I do not know since when, but on amazon.fr, my favourite amazon, they are selling kitchen stuff!I’m gonna die!I want everything!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Magic Tajine: Over the seven jewelled restaurants, beyond the seventh pan, in the kitchen of the Seven Chefs, dwells Piperita, fairest of them all.Queen [of food bloggers]: Piperita lies dead in the forest [you wish!]. … Continue reading