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  • Spinach: an easy tasty way

    Spinach: an easy tasty way

    Sping! Fresh spinach! Wash them, very well. Drain. Heat 1 tbs of olive oil in a big pan, add 1 garlic clove. Add spinach, cover. After 5 minutes add raisins and pine nuts. Cover. Cook … Continue reading →

  • Trofie al pesto

    Trofie al pesto

    Pesto = Genova, Liguria Trofie = Liguria Pesto + Trofie + runner beans + potatoes = liguria, summer, sea Again, nothing more simple then this: Italian cuisine is simple and it’s all about great flavors … Continue reading →

  • How to make pesto

    How to make pesto

    Pesto is not an exact science. Pesto is simple but tricky: you MUST have at hand top ingredients! You need the best Italian (better genovese) basil you can find, better home grown from seeds, the … Continue reading →

  • Roasted tomatoes

    Roasted tomatoes

    Inspired by Jamie Oliver and Amanda Soule, with the last tomatoes I’ll find at the local market, what a better way to use them if not simply roasted in the oven? You can have them … Continue reading →

  • Orecchiette alle cime di rapa

    Orecchiette alle cime di rapa

    An Italian Classic, from the South of Italy, and more precisely from Puglia, the heel of the peninsula. And as most of the traditional Italian dishes is simple, satisfying and tasty In the list of … Continue reading →

  • Cooking like an Italian: Bucatini all’Amatriciana

    Cooking like an Italian: Bucatini all’Amatriciana

    Bucatini all’amatriciana: oh my, how many difficult words are in this simple dish? Bucatini: it’s a thick spaghetto with a hole (buco) in the middle Amatriciana: it’s a kind of pasta sauce, originating from Amatrice, … Continue reading →

  • Ragù di carne

    Ragù di carne

    Bolognaise sauce, sauce bolognaise, ragù alla bolognese. Call it as you please, but please please please, make it in the right way! No strange stuff, like cilantro, cream, spring onions… Keep it simple and plain! … Continue reading →

Sometime something different happens!!!

There are so many different blogosferes around!Sure one of the most powerful, or at least in Italy, is the blogosphere that speaks about technology (Yawn! Ops, sorry, I almost felt asleep)…The Italian average technological blogger … Continue reading →

Posted on 17th October, 2007 by SaraM · 7 Comments

Keeping on with my meals!

Moules au Champagne!!! One of my favourite!!!Here the full (true) story in an old recipe I wrote for work!

Posted on 17th October, 2007 by SaraM · 1 Comment

World Bread Day: Sumac Focaccia Bread

Today it’s World Bread Day!!!!I consider focaccia a type of flat bread, as it is the way I eat it most of the time: if I have friends coming over and I do not have … Continue reading →

Posted on 16th October, 2007 by SaraM · 8 Comments

A nice slice of meat

I know: I’m neglecting this blog… I miss it!I miss to have enough time and organization to blog at least three times a week…But please: do not abandon me!!!!! To prove you I’m alive (besides … Continue reading →

Posted on 15th October, 2007 by SaraM · 13 Comments

My new belle

Few weeks ago was my birthday (for some insight of the crazy week-end we had, you can check out Robyn‘s pictures: she was visiting with some friends! And we had tons of fun!).I received some … Continue reading →

Posted on 5th October, 2007 by SaraM · 2 Comments

A long working week-end

Well, working, yes, but you know, when you work for a food company and they put you in charge of organizing their events, well, work is more like fun!First, Friday night I welcome in Milan … Continue reading →

Posted on 3rd October, 2007 by SaraM

Daring Bakers: Cinnamon rolls

I have to say I love Cinnamon rolls. In general. Always. They are good, that’s it!And then I saw this month challenge of the Daring Bakers I was happy, really!You have to know that every … Continue reading →

Posted on 30th September, 2007 by SaraM · 14 Comments

Guinness chicken

Ireland.My first encounter with an English spoken country was Ireland, in 1992.And it was even my first vacations with friends, without my parents. It was one of the most amazing experiences I ever had: being … Continue reading →

Posted on 27th September, 2007 by SaraM · 4 Comments

Ce n’est pas possible!

I do not know since when, but on amazon.fr, my favourite amazon, they are selling kitchen stuff!I’m gonna die!I want everything!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Posted on 20th September, 2007 by SaraM · 1 Comment

Magic Tajine, on the table, who is the fairest one of all?

Magic Tajine: Over the seven jewelled restaurants, beyond the seventh pan, in the kitchen of the Seven Chefs, dwells Piperita, fairest of them all.Queen [of food bloggers]: Piperita lies dead in the forest [you wish!]. … Continue reading →

Posted on 19th September, 2007 by SaraM · 1 Comment
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