Spinach: an easy tasty way
Sping! Fresh spinach! Wash them, very well. Drain. Heat 1 tbs of olive oil in a big pan, add 1 garlic clove. Add spinach, cover. After 5 minutes add raisins and pine nuts. Cover. Cook … Continue reading →
It’s spring, and I’m sick! Outside is beautiful all the time, sunny (except a major storm this morning!), hot, enjoyable, and all I can do is to stay inside, all covered, coughing… And so I … Continue reading
I’m not so fond of ready made food. But sometimes, once in a while, a get very lazy (Ah! I’m always lazy!!!) and use industrial stuff, and that normally happens when I do not read … Continue reading
I love food communities, and I think Serious Eats is one of the best: they are funny, wit and smart and they have that certain edge (that I like) when speaking about food: it’s a … Continue reading
My dear sweeeeet friend K today turns (insert the number you like)!!! And tonight we’ll party!I made her this lavender cupcakes I found on one of my favorite blog: thanks so much Chockylit for being … Continue reading
It’s finally raining!!! After a very long period of sun (and it was beginning to annoying me: I love rain!!!) we finally have a long deserved rain! So now everybody can complain about rain, and … Continue reading
Update: and at this point, will our super chic, super wit, super bright heroine win over the ugly, nasty and evil hobbit? (No offence to hobbits)Sorry, after watching all the debate, my nice inspirational mood … Continue reading
One of my favorite characters from Disney’s Alice in Wonderland is, of course, the magnificent Queen of Hearts: she is so mean, so pushy, so overbearing, so merciless that it’s a real pleasure to watch … Continue reading
“Waiter there’s something in my bread” really encouraged my bakery instincts! After the bread I baked yesterday my only thought was: “Bake! Bake! Bake!”!!! Plus I was truly inspired by some of the wonderful entries, … Continue reading
I find this monthly challenge very interesting, not only for the funny title, but even for the theme they choose! And it’s indeed a challenge fo me: never made a pie before and I’m not … Continue reading
Ok, I have to admit it: I’m obsessed with verrines… It’s that once you’ve started making them, your only thought will be about making them every time someone come along… They are so cute, so … Continue reading