Well, a fricassea, oh my, what the hell it is? Actually it’s something very simple and very traditional in the Mediterranean cuisine: you can find in Italy, Greece and even France.
8 artichokes
Juice 1 lemon
700 g lamb leg, cut in chunks
2 tablespoons extra virgin olive oil
1 onion
1 tablespoon flour
Freshly ground pepper
Chopped fresh parsley
Chopped fresh dill
2 eggs
Clean [...]
