A few months ago I opened another food blog, in Italian, and I published the recipe that it’s at the base of this pasta. While I was cooking it I though it could have done a perfect side dish, *and* a perfect pasta dish
For 2 people
200 g high quality pasta, short kind
200g diced [...]
Posts Tagged ‘bacon’
Pasta with leek, endive and bacon
Stuffed and roasted guinea fowl
A good stuffed and roasted guinea fowl is something merry and wintery, that will add to your post-holiday dinner a reminder of the late Christmas and New’s year celebrations.
1 guinea fowl (enough for 4 to 6 people)
For the stuffing:
300 g chestnuts, peeled and boiled (our chestnuts were a courtesy of a fellow Italian blogger and [...]
