Cake au yogurt
Inspired by Clotilde, this is my own version of her yogurt cake, with few added ingredients and baked many many times. Ingredients 250 g full fat plain yogurt 100 g ricotta, or fromage blanc or … Continue reading
Tag Archives: eggs
Moelleux au chocolat et beurre salé
A French classic. And as Julia Child used to say, French cuisine has 3 basic ingredients: butter, butter, and butter. So do not be afraid by the amount of fat there is in this recipe: … Continue reading
Special Edition: World Nutella Day – Nutella Crêpes
Last 2nd February in France was Chandeleur, a holiday once religious, known now days as the Crêpes Day! It’s basically a day dedicated to crêpes, during which all French eat crêpes. As it was in … Continue reading
Galette des Rois
Being married with a French means some French traditions too, especially the ones that feel the void in Italian traditions. One of this is the traditional cake French make for Epiphany. In Italy Epiphany is … Continue reading