How to make pesto
Pesto is not an exact science. Pesto is simple but tricky: you MUST have at hand top ingredients! You need the best Italian (better genovese) basil you can find, better home grown from seeds, the … Continue reading
Tag Archives: extra.virgin olive oil
Greek cake with spinach and feta
I love Greece and every year, when summer comes, I think about it and how much I would love to go back! So I try to sunken myself in Greek recipes! This combination, feta cheese … Continue reading
Hummus
A simple, yet satisfing and quick arab metze. It’s always worth a try! Ingredients 400g cooked chickpeas (canned chickpeas are ok, as long as you rinse them before use) 1 garlic clove (more if you … Continue reading
Orecchiette alle cime di rapa
An Italian Classic, from the South of Italy, and more precisely from Puglia, the heel of the peninsula. And as most of the traditional Italian dishes is simple, satisfying and tasty In the list of … Continue reading
Ragù di carne
Bolognaise sauce, sauce bolognaise, ragù alla bolognese. Call it as you please, but please please please, make it in the right way! No strange stuff, like cilantro, cream, spring onions… Keep it simple and plain! … Continue reading
Tajine au citron confit
It has been more than 1 year since my last update. Many reasons, the biggest: our son entered our life one year ago. Shall I say more? Now, to the recipe! Last September my friend … Continue reading