From my kitchen to yours
Well, a kind of Mince Pies.
First of all because this are not pies, but tarts, mini tarts.
And second of all because I’ve never tried the real English mince pie, so I cannot know if they taste alike.
The original recipe, from which those little pies are inspired, is from Modern Classics, Book 2, by Donna Hay.
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Those are real bis-cotti, which in Italian means cooked twice.
The inspiration comes from Cantucci, the world wide acclaimed Tuscan biscotti, made with almonds.
Those are a little different, and they probably look like a heresy to Tuscan people
They are part of my hamper for Menu for Hope (read about the whole hamper here).
For around [...]
My dear friend Sara organized a wonderful cookies swap to celebrate Christmas!
She invited over some other girls, Italians, Americans, a French girl and we swapped all different kind of cookies.
I brought 3 different kind of cookies: simple Italian cookies in the shape of hearts, cranberries rockies and this sablée Breton.
Sablée Breton are basically made of [...]
On my Italian blog
