Apr 21st, 2009
by Sara Maternini.
Lately I’m experimenting a lot with sourdough and I have to say, besides the obvious improvement with bread, it is with pizza and focaccia that a piece of sourdough do its best!
For the focaccia
200 g of sourdough
300 g of flour
200 g of durm wheat flour
250 ml of water
Salt
Knead all the ingredients until you have a [...]
Oct 29th, 2008
by Sara Maternini.
Or better, the best pizza dough I’ve ever made!
As you know, I’m Italian, and for some types of food I’m so snob! One of them is pizza, no wonder! Pizza was invented in my country, and any pizza I ate out of the border of Italy were practicly disgusting! Aka, I’m a food [...]
