Apr 21st, 2009
by Sara Maternini.
Lately I’m experimenting a lot with sourdough and I have to say, besides the obvious improvement with bread, it is with pizza and focaccia that a piece of sourdough do its best! For the focaccia 200 g of sourdough 300 g of flour 200 g of durm wheat flour 250 ml of water Salt Knead [...]
Oct 29th, 2008
by Sara Maternini.
Or better, the best pizza dough I’ve ever made! As you know, I’m Italian, and for some types of food I’m so snob! One of them is pizza, no wonder! Pizza was invented in my country, and any pizza I ate out of the border of Italy were practicly disgusting! Aka, I’m a food snob [...]