Gravadlax
Gravadlax sounded like the perfect recipe to come back writing on this blog. I have the great fortune to have found a wonderful fishmonger at the Saint Louis (in Alsace, France) market on saturdays morning: … Continue reading
Tag Archives: salt
Pizza dough
If I say pizza and what do you think? I hope you think of Italy, because it comes from here and more precisely Naples. No pineapple, no salami, no strange, exotic toppings. The one I … Continue reading
Finnish buns
This buns are just perfect! There is nothing more to say about this velvety dough and sensational French brioche texture! The original recipe is from Falling Cloudberries: A World of Family Recipes, by Tessa Kiros: … Continue reading
Special Edition: World Nutella Day – Nutella Crêpes
Last 2nd February in France was Chandeleur, a holiday once religious, known now days as the Crêpes Day! It’s basically a day dedicated to crêpes, during which all French eat crêpes. As it was in … Continue reading
Chocolate biscotti
Those are real bis-cotti, which in Italian means cooked twice. The inspiration comes from Cantucci, the world wide acclaimed Tuscan biscotti, made with almonds. Those are a little different, and they probably look like a … Continue reading